Ancient City Sourdough Co. – St Augustine, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 671-5810 to check today's hours. Know the hours? Send them to us.

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3220 Cross Creek Pl, St Augustine, FL 32086

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Address3220 Cross Creek Pl, St Augustine, FL 32086

Phone(904) 671-5810

StyleArtisan bread bakery

CountySaint Johns County

Time zoneEastern Time

From city center4.4 mi south

About Ancient City Sourdough Co.

Ancient City Sourdough Co. serves St Augustine from 3220 Cross Creek Pl, 4.4 mi south of the St Augustine city center.

Our St Augustine directory counts 37 bakeries in total, roughly one for every 433 residents. The closest neighbour on our map is Panera Bread, 2.3 mi away.

We have not been able to confirm a full weekly schedule for Ancient City Sourdough Co. yet, so calling ahead at (904) 671-5810 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in St Augustine	37
Nearest bakery	2.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.